Roasted breast of quail with corn flan. Shrimp cocktail. Crawfish & lump crabcakes with creole remoulade. Wild mushroom salad. Steak tartar. Seared scallops topped with caviar, sitting on a bed of marinated lobster. Molten chocolate cake with homemade pralines. Pear cobbler with a side of frozen custard. 20-layer bread pudding. Cappuccinos all around.
Sitting in the softly lit front room of a historic Texas mansion, surrounded by seven other future leading businesswomen and one woman of incredible industry savvy, reputation and inspiration, all of us dreaming, confiding, designing our respective paths towards a lifetime of success.
This is what b-school is all about.
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1 comment:
Wow. And I just ate a Clif bar.
Sigh.
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