Immediately after work today, I embarked on a marathon of productivity. You see, tomorrow is my day to provide the Friday breakfast for my group. I just so happened to have 4 overly-ripe bananas sitting on my counter - enough for two loaves of banana bread at a most opportune time! After picking up the remaining ingredients but before the baking frenzy, some holiday party shopping was in order.
The problem: I had a top, but nothing to cover the nether regions. Now I'm sure some would argue that it isn't a problem at all... But I would hate to embarass my gracious host in front of his entire company, especially when history has shown that he can usually do it all by himself! So 1 hour, $500 in credit card charges, 6 skirts purchased, and 5 skirts returned later, I arrived back at home, happy that I had found the perfect black, flowy, satiny skirt to complement my oh-so-festive top. Go me!
I'm hoping my baking efforts taste as perfect as my fashion victory. Last time I made banana bread, either I was salt shaker happy or the recipe was just wrong, because the finished product tasted like a banana-flavored salt lick.
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